by soaking sticky rice right away and after that steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the close from the cooking approach, we add some fats, including oil, hen fat or coconut milk, to produce xoiCác gi?i vô ??ch qu?c gia Anh – Premier League: N?i kh?i c?nh c?a các tr?n c?u ??nh cao